Certificate III in Hospitality (Restaurant Front of House)

Certificate III in Hospitality (Restaurant Front of House)
Starts from:Tue, September 20, 2016
Rs. 180,000.00 Enrol Now
Campus Location

Negombo, Sri Lanka,Negombo,Sri Lanka

Units of Study
  • BSBWOR203 Work effectively with others
  • SITHFAB002 Provide responsible service of alcohol
  • SITHIND002 Source and use information on the hospitality industry
  • SITHIND004 Work effectively in hospitality service
  • SITXCCS006 Provide service to customers
  • SITXCOM002 Show social and cultural sensitivity
  • SITXFIN001 Process financial transactions
  • SITXFIN003 Manage finances within a budget
  • SITXFSA001 Use hygienic practices for food safety
  • SITXHRM001 Coach others in job skills
  • SITXWHS001 Participate in safe work practices
  • SITHFAB001 Clean and tidy bar areas
  • SITHFAB003 Operate a bar
  • SITHFAB011 Provide advice on beers, spirits and liqueurs
  • SITHFAB011 Provide advice on beers, spirits and liqueurs
  • SITHFAB014 Provide table service of food and beverage
  • SITHFAB016 Provide advice on food
  • SITHFAB014 Provide advice on food and beverage matching Trainer: Marfyne
  • SITHFAB012 Provide advice on Australian wines
  • SITHFAB013 Provide advice on imported wines
  • SITXINV001 Receive and store stock
Class Description

This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés.

Possible job titles include:
• Senior bar attendant
• Sommelier
• Waiter